First pickings

A medley of tiny vegetables and edible flowers straight of the allotment. They were delicious and gave us a taste of the treats to come. In the basket today was courgettes, peas, broccoli, spring onions, new potatoes, little gem and iceberg lettuce and nasturtiums. A bountiful basket of goodies that were delicately cooked, anointed with butter and savoured, almost reverently, definitely mindfully, each and every mouthful.

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