Ready for the oven
Glossed to perfection,
with a sugary crust.
Packed up for tea in the afternoon with my parents as chief tasters.
And the verdict, was yum yum from my parents but I can taste where they need another tweak or too.
This is an intriguing recipe, I didn’t expect to crack it first time, but I know I am nearly there.
6 thoughts on “Marlborough Buns try 2.”
and when you do crack it will you share the recipe?
Did you ever crack this recipe? I’ve been trying to recreate them and although close, I can’t quite recreate them. I’d love to know what your recipe for these was.
I’m sorry I haven’t. I’m a bit busy at the moment, I’ll make it my new year plan.
Tried something along these lines but they came out a bit too crumbly – yours look like the real thing. Since Waitrose is now a world away, this would be a great time to try your recipe if you have time to share please.
Hello, would you be able to post your recipe? Thank you!
Sorry Pete, that’s not going to happen any time soon, apologies.