So vibrant.
and doughy
and glittery.
Ready for the oven
Glossed to perfection,
with a sugary crust.
Packed up for tea in the afternoon with my parents as chief tasters.
And the verdict, was yum yum from my parents but I can taste where they need another tweak or too.
This is an intriguing recipe, I didn’t expect to crack it first time, but I know I am nearly there.
and when you do crack it will you share the recipe?
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Did you ever crack this recipe? I’ve been trying to recreate them and although close, I can’t quite recreate them. I’d love to know what your recipe for these was.
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I’m sorry I haven’t. I’m a bit busy at the moment, I’ll make it my new year plan.
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Tried something along these lines but they came out a bit too crumbly – yours look like the real thing. Since Waitrose is now a world away, this would be a great time to try your recipe if you have time to share please.
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Hello, would you be able to post your recipe? Thank you!
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Sorry Pete, that’s not going to happen any time soon, apologies.
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