Walnuts are particularly good at this time of year, these are the first of the season. They are mild and creamy and in no way resemble the sometimes bitter, dry and dusty nuts that you may be offered with a glass of port at Christmas. Figs are good too, ours have finished now, so we are having to buy and with these delightful ingredients a small wedge of Gorgonzola. I wanted something blue but not too strong. I think I would rather have liked a Dolcellata but where we were today did not have any.