Remember the shoulder of Pork?  Well I decided to make it into a nice sticky barbecue style mess.

First of all I soaked some black eyed beans overnight and then cooked them for nearly an hour until they were tender.

Then I fried some onions with some chilli, garlic, ginger and then peeled and chopped a Bramley apple, added a tin of tomatoes, some tomato puree, a good dollop of mustard, some sugar, some vinegar and the diced pork, not forgetting salt and pepper and then I had this.

And I let it simmer for a while until I had this.

And the apple had disintegrated to make it lighter and slightly tangier and sweeter and then I piled it ontop of a jacket potato and it became a thing of beauty.

And the rest was frozen for days when cooking seems either tedious, exhausting or boring…