Best meal last week was some meatballs made very simply. Mincemeat squidged into balls just as it was, no rusks or egg white or seasonings, just simple, and then dry fried until brown. You might understand that I am so not into cooking complicated food at the moment.
And then served with baby new potatoes and vegetables.
Stuffed pockets, such a brilliant late lunch before dashing off to my new knitting group.