Best meal last week was some meatballs made very simply.  Mincemeat squidged into balls  just as it was, no rusks or egg white or seasonings, just simple, and then dry fried until brown.  You might understand that I am so not into cooking complicated food at the moment. 

Then these little beauties were dropped into a home made tomato sauce, which was just fried onions,  tomato, garlic, oregano, pinch of salt,  grind of pepper,  a pinch of sugar and a dash of vinegar.

And then served with baby new potatoes and vegetables.

And the best leftovers of the week…

Meatballs with pita and salad.

Stuffed pockets, such a brilliant late lunch before dashing off to my new knitting group.