But nevertheless it was succulent and tasty and was just what I needed. Having only one leg missing from the bird I have quite a lot of left overs – its never a problem but it can get a bit samey. So I decided to try a pesto version of a sauce to go with my chicken. I roughly chopped some mushrooms, fried them off, added some cooked chicken, a couple of good handfuls of Kale and added a small jar of basil pesto, whilst trying not to look at the calorie count.
It was quick and delicious and I served it with some steamed basmati rice.