Last Saturday we decided to explore Spitalfields, it is simple enough to get to for us by going into Liverpool Street via the overground and then a short walk from there. Delightful ideas are all around as one explores through the myriad of artistic stalls. The food is amazing, fresh nan’s cooked in a tandoor, fresh pizza cooked in a wood fired oven, doughnuts to die for, I could go on. We trundled back and forth for a couple of hours simply taking in the colour, sounds and smells of this wonderfully eclectic market. It is open seven days a week, I am sure we will go back.