Cake is in the house – Flapjacks.

I was having a lovely few moments flicking through Martha Collison wonderful book on baking called Twist making mental notes about cakes I would like to try but don’t at that precise moment have all the ingredients to bake them with, when Flapjacks hit me square between the eyes. ( Although I am getting much better at the buying of the ingredients,  now I make a mental note and then place the cookery book that is involved in the execution of that weeks cake on the table by the laptop so when I do the weekly online shop, I can flick to the page and order the ingredients, it works like a charm. No more trudging around a supermarket racking one’s brain thinking ‘what was that item I needed?’)  Oooh Flapjacks, those buttery, crunchy yet soft and chewy,  sweet and sticky treats, what is not to love. I’ve been making flapjacks for nearly 50 years, firstly at my mother’s aprons strings, then in school cookery classes,  next in various lodgings during cold winter nights and onto feeding hungry boys during summer holidays, although then they would barely last the day, but not recently and they only take four ingredients. Butter, brown sugar, golden syrup and oats. Weighing all the ingredients to Martha’s recipe, mine being long since forgotten,I melted the butter together with the golden syrup and sugar until all the sugars were dissolved. mixed the gloopy buttery syrup into the oats.then poured it into a lined baking tray and flattening it evenly with the back of a metal spoon and popped it in a hot 180 c oven for 15 minutes. let it rest for 5 minutes when it came out the oven and then cut it into squares and left it to carry on cooling in the pan.  When they were cool, I broke them up and popped them in a cake tub. Reserving a sweet treat to have with a well deserved cup of tea.

I really liked Martha’s recipe, the flapjacks were luscious compared to my old recipe which had probably came about from maximising the amount of oats to sugar and butter ratio, Martha’s flapjack was sweeter and richer and much more delicious, they are definitely on the to do again list.  

 

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