It all started peacefully enough, the mixing of water and flour in the hope of making a sour dough starter. After a week and a couple of floury feeds to my hungry new born I had this,
a happy little fellow indeed, burping away. And then disaster struck, the oven died on the very same day that the central heating did. Hubby ordered the parts for the cooker and phoned British Gas and I looked at my sourdough baby and wondered what to do and decided to make the bread as far as I could and slow it down in the fridge if need be and hope that the cooker would spring back to life with a new part – there was no guarantee at this point.
I made the dough by adding water and flour until I had a dough that I felt was about right, adding a little salt with the flour and then kneaded for fifteen minutes. I think it was just slightly too wet but it was a lovely dough and was springing to life under my hands, it really was a pleasure to work. I did a bulk rise, which took longer than expected, we had a very cold snap so it was sat in an icy kitchen and this happened to be a good thing as when the mail arrived the cooker part was not with it. Oh, so I finished the bulk rise overnight in the fridge with fingers crossed that it would arrive soon.
The next day the part came and hubby fitted it and ‘hurrah’ the cooker sprang back to life and I was able to knock back the dough and set it for its second rise in a heavily floured tea towel sat in a bowl.
And that rose for about three hours,
I then plopped it into a heavily floured cold cast iron dutch oven, slashed it with a knife, covered it with the lid and popped it into a cold oven, whacking the temperature up to its highest as I did so. I quite like the cold oven baking, I think it gives you a nicely flavoured bread without the burnt bits. The dough was very soft, so spread a little, I wonder if it is worth baking in a bread tin in a dutch oven? I took the lid off for the last twenty minutes to colour the bread.
And 50 minutes later we had a lovely sourdough loaf to go with some home made butternut squash soup and slithers of vintage cheddar cheese. Time taken 9 days.
But you know it was worth it.
Now the arms might be a touch long, but all the better to keep cold hands warm with on brisk winter walks and the body might be a tad short, but all the better to go with woolly winter skirts and thick tights, I really don’t mind, and one day, I might block it!, to shorten the arms and pull down the hem a little. But until that merry day when it needs its first bath, again, probably in the spring much like the aforementioned Newfoundlands, I will love it, just the way it is.
I thought the colour was quite a feminine choice. I put a couple of gold beads on the elastic and a couple of beads on the bookmark and was a happy camper, setting it up with two graph paper books, one for bullet journaling and one for journaling in a more private way.
And a craft file to store a few bits and bobs
with cat paperclips.
And a free (meaning unmarked) weekly diary. I decided against the plastic pouch as most of the time it will be living in a handbag anyway, so I felt that was unnecessary and the same reason to forgo a pen holder, preferring to place my fountain pen upright in my hand bag to lessen the likely hood of a mini disaster. I also didn’t want to overload it, preferring to keep the aesthetic of the Japanese clean lines.
Place your notebook on the reverse of the picture that you want, press down, and then roughly cut the page out and then trim down the edges until they are flush with the original cover.
Like so.
And I must say it worked really well.
I repeated this twice more, the first was a page on Antartica, perfect for winter I thought, the second was part of the country I travel through most often and I actually managed to squeeze my home town on and can see the route to London as well as lots more of course. It will give me something to look at during the long car journeys we so regularly seem to do. The third was the southwest of the country, so I can while away the hours on said travelling trips trying to pronounce the villages in Cornwall and wondering which ones would be lovely to visit.
All finished
and reinserted back into my Midori.
he really got into the swing of it. His technique was lovely, definitely a bread maker on the rise.
Soon we were hunched over some lovely breads, tummies loudly grumbling in anticipation as they were cut up for us to try. Oh they were good, just so very, very good. Honest, good bread, the flour milled by a working windmill in Brixton – Graham tells of how he collects his flour by tube, how’s that for minimising your carbon foot print.
lights and fingerprints on tanks and extremely low light and no tripod, but I did my best.
I loved the roti island snake necked turtle, he seemed to be having a high old time.
They are critically endangered and it is thought that there are no longer any in the wild, all that are left are in conservation zoo’s around the world.
That certainly gives one something to think about.
Kambuka was behaving himself on the day we went, as a side note we almost went to the zoo on the day he decided to have a little wander.
And the lemurs are much fewer in number, sadly some of them were quite old when they arrived. 
And then we had a quick trot around to see one of my favourites, (after the Penguins!) The Rothschild Giraffe, the tallest of the nine types and the most endangered. I wish they had more space, they are lovely to see at West Midlands Safari park where there is a herd of them walking around and you can feed them from your car window, they have a really long blue tongue and they love the pig nuts that you can buy and actively wait for you to wind your window down an inch or two to give them a tasty treat. It is quite scary to do, but absolutely wonderful.
And just as a little extra, our geraniums are still doing well, I am keeping them in this winter as the trial pot that was left through last winter did not freeze and has done well all summer.
We shall see how successful we are come the spring.
The colours I chose were Almond and Granite and Raspberry and Mustard in Rowan Pure Wool Superwash Worsted and the jumper came out a treat. It hand washes nicely and I have worn it almost continuously since I finished. It’s just a very me jumper and I love it.

All praise August and let us hope for a little more of the long balmy days of late summer.
one of the cubs going off for an explore…
definitely up to something…
when Dad decides to come over and say hello…
Dad greeting his cub, – looks fierce doesn’t it !!!
followed by a little lick…
and then Dad wanders off,
cub then heads back to mum to tell her all about his mini adventure.