Last Saturday we decided to explore Spitalfields, it is simple enough to get to for us by going into Liverpool Street via the overground and then a short walk from there. Delightful ideas are all around as one explores through the myriad of artistic stalls.  The food is amazing, fresh nan’s cooked in a tandoor, fresh pizza cooked in a wood fired oven, doughnuts to die for, I could go on.  We trundled back and forth for a couple of hours simply taking in the colour, sounds and smells of this wonderfully eclectic market. It is open seven days a week, I am sure we will go back.

Hubby and I were trotting around near London Bridge when I remembered I’d seen on Instagram a fantastic place to view St Paul’s from a shopping centre, a quick flick through our phones and we found it and off we went.

One New Change has one of the largest public roof terraces in London which is open from 6 a.m. until midnight. One goes up in the lift and is met with this jaw dropping view.

It really is worth going to, the detail that you can see is stunning, we are literally across a small road from St Paul’s at this point, it feels like you can nearly touch the dome.  

But the sun is very bright and I feel we just need to wait a while. Which is fortunate as there is a very good cocktail bar with super comfy sofa’s on which to wait.

You don’t need to ask hubby twice! Madison’s is nice and warm inside with waitress service and a good mix of wine, cocktails and tapas styled snacks.

And boy was it worth the wait.

It was beautiful.

Every once in a while you just need to spend some time dejunking. After having a very lazy weekend last weekend I was fully fired up on Monday and thought I would just tidy up the corner of the living room and I must have caught the dejunking bug as I went through the house getting rid of so much of my old rubbish.  Five days later and all rooms, cupboards, bookcases,  wardrobes and drawers done, (apart from under the stairs), I have this.

You would think the house would be nearly empty wouldn’t you?  But it is a testament to my squirreling away behaviour that it has hardly made any sort of dent, its just that I know where the gaps are now even if they are not immediately obvious.  And what have I learn’t.  Well, I definitely, beyond any measure of any doubt, do not need any more shoes…

And how do I feel?  Very, very content and lighter in my soul.  I know where all my stuff is, my fabrics and yarns and books have all been reevaluated and my cookery ingredients are fresh in my mind – and fresh in the cupboard!  All of this makes me feel positive for the next year, next month I will spring clean and then Hubby and I are set up for the year ahead and what a year it is going to be.

I’ve often wanted to grow an Amaryllis but never seem to be in a garden centre in mid winter when the bulbs are sold and so simply forget, kicking myself when I see my Mothers in her bow window glowing its vibrant red for all to see.  So when, this winter,  I saw some gloriously huge bulbs which would produce snow white flowers I popped one in my basket.  I love white flowers in the house, I can’t have lilys in my home anymore as they are poisonous to cats, but if I can buy a bunch of white freesias or tulips I am a very happy girl, so you can imagine just how pleased I was to come across this giant of a bulb.

Just so beautiful and as you can see I have a second spike coming!  Last week hubby and I did the Ikea run and low and behold they were selling off Amaryllis bulbs already planted up an inch or two already grown. I chose a pink and a red one, to add a little variety and see how those perform.  I must read up on how to keep the bulb from year to year. Happy Days.

When you emerge from the underground at Oxford Circus it is always busy, I mean really busy, you brace yourself because you know the possibility of walking straight into a crowd where you are shoulder to shoulder to the next person is pretty much a done deal in the afternoon at the weekend. So when I tootled in on Sunday at half two, I knew it would be packed, so as I surfaced and the noise levels of music rose and rose and rose it was normal(ish) and then I realised it wasn’t so started to try and peer through the crowds to see what it was.  After several attempts I saw them, roller skaters, ‘Oh how wonderful’ I thought. I grabbed my mobile and pushed my way through the crowd, took lots of snaps and then, in a flash, they were gone. The photo’s are not good, but the essence of the moment is all there.

Sometimes its just the simple things that give the most pleasure,

such as waiting for your very first amaryllis to bloom,

or a nice cup of tea with a traditional digestive.  All hail the beauty of the simple things in life.

I think Westfield has to be the ultimate in window shopping, it is mind blowing. It even has its own viewing platform. 

So that you can see this.

And that only gives you a flavour of just how big it is. It is one of the largest shopping centres in Europe – 175,000 square meters.  You can do a lot of window shopping here.  I’ve been twice and both times I have actually loved it, although a once a year trip is probably enough for me.

When I was growing up in the seventies in leafy Warwickshire we never knew what a mall was. I used to hear about them on t.v. programs such as Happy Days and hear how people would ‘hang out’ at ‘the mall’ and I just didn’t understand it, why would you want to do that?  I understand it now.

Bao has been the talk of the instagram London foodie culture for a while now and every time I have seen one of those steamed milk buns rammed full of juicy tender meat my stomach has growled, loudly, I knew it was only a question of time. I love small tasty dishes from all nationalities, ranging from the noble pork pie, beloved by British picnickers and Boxing day teatimers to steaming bamboo baskets arriving at my table filled with Chinese Dim Sum.  You know that to have stood the test of time, as a small picky bit, it’s going to be good.  And so did half of London, tales abounded of a wait time stood in a queue of an hour and a half.  So I came up with an evil plan, I would arrive early for lunch. I arrived quarter of an hour before Bao opened. There was a queue. But I had a feeling I would just about get in on the first round, even though Bao is very small but beautifully formed restaurant. As your waiting in the queue the waiters come and give you the menu for you to peruse, which is a genius idea. Again like the restaurant the menu is minimalist, which I think is a good think, it allows them to be very good at what they do. Bao was selling their Taiwanese buns as street food so to make the transition to a full blown restaurant is quite a step and its good to see they stick to what they know. This is the bun menu, I want them all, and this is the Xiao Chi menu, meaning ‘small eats’. It was difficult to decide but I thought I would start my new taste bud adventure with a classic Bao, consisting of braised pork, peanut powder and fermented coriander, it was, delicious.Next I decided on trotter nuggets, which were just slightly sticky, moist and gloriously porky. Then in an act of daring I decided to add a lamb Bao to my meal, succulent lamb shoulder, coriander sauce, garlic mayo and a soy pickled chili, it was sticky and sweet yet garlicky and savoury with that lovely freshness of coriander and a hint of warmth, bliss on a plate. Bao only do one dish of sweetness, Horlicks ice cream in a fried bao. I had to ask how to eat it and was advised to pick it up like it was ice cream in a wafer, this was an excellent idea. I got to nibble a little bit of the hot caramelized sweet, sweet bun whilst greedily licking the Horlicks ice cream as it melted from the heat. It was genius, cold and hot, sweet, creamy and malty and very satisfying.

Would I go back, absolutely, it was a lovely, lovely treat.